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smart coffee

100% Colombian, cold-crystallized arabica for a low-acid pour-over style coffee or true cold brew. Just add water. Created by a chef who wouldn't settle for good enough, so you don't have to either.

why smart coffee
  • 86+ cupping score (specialty grade)
  • Low-acidity profile
  • Third-party tested for purity
  • Founder-led customer care

cold brew, crystallized.

specialty arabica

86+ cupping score, Colombian Arabica, precisely roasted for clarity and depth.

cold brewed

Gently extracted with cold water for a clean, bright finish.

cold-crystallized

The cold brew is frozen, then placed under vacuum. Through sublimation, the ice becomes vapor, leaving delicate amber coffee crystals behind.

just add water

Hot or cold, the crystals become coffee again. A pour-over-style cup or true cold brew, ready in seconds.

Coffee being poured into a tray
A tray of coffee being placed in a freeze dryer
Coffee crystals being lifted from the tray
goop Mark Hyman MD Bloomberg KTLA 5 Nobu Proper Hotel

made by a chef.

Before autonomy, I was a chef at The Fat Duck, then ranked the world’s #1 restaurant. I went on to co-found HelloFresh and become its Head Chef.

You deserve three things from your morning mug: taste, convenience and nutrition. Yet too often, you’re asked to compromise.

I wouldn’t settle for that for my family. I don’t think you should have to either. That’s why I started autonomy.

I believe you can have it all. And now you can.

Patrick's signature autonomy founder
Patrick preparing the smart latte blend

“Great coffee. No plastic pod. I like the way autonomy is rethinking the daily cup.”

Dr Mark Hyman
Dr Mark Hyman Functional Medicine Leader

frequently asked
questions

How is this different from the Smart Latte?

The Smart Coffee is formulated for purists who want a speciality-grade black coffee wherever they go.

How do you make your coffee?

We roast then cold-brew 100% Colombian Arabica beans. Then we freeze the brew at the perfect flavor moment. The brew is placed in a vacuum chamber and sublimated, leaving behind delicate crystals that retain all the subtle notes. Simply add to hot or cold water or milk.

How much caffeine is in one serving?

Approx 160mg, similar to a coffee shop.

Is it low-acidity coffee?

Our proprietary cold-brewing process results in a low-acidity profile for a smoother brew that feels easier on your digestive system.

Is the coffee tested for toxins?

Yes. Our beans are rigorously tested for mold, mycotoxins, and heavy metals.

your morning, your way.

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